Meet our farmer
Nailah Marie is a classically trained chef and graduate of the Culinary Institute of America in Hyde Park, New York ‘12.
She is an artist of many mediums, spending much of her nonage in Georgia. She has a great appreciation for southern food, geography, and hospitality.
She has learned to hone her sense of self through farming, flowers, and food.
Flowers are for everyone.
Flowers are for everyone.
